October 1st at 2:59pm
Chicken - Pork - Beef and various stews
The Hungarian stew ( pörkölt in Hungarian or Eintopf in German ). The proper stew has red color thank to the paprika inside, contains no potato and should not be confused with Goulash, which is a soup. The taste and the receipt differs a bit by the meat used to cook. The base of this dish is oil roasted onions. It is mainly eaten together with side dishes, such as pasta, bread, big pasta grains and various salads. Should be noted that it is a popular food all around central Europe.
Sour stuffed cabbage with sour cream on the top
Stuffed cabbage is also considered as a very famous traditional food in Hungary and Transylvania, however the name might be different by regions. At christmas time almost all the households prepare this dish in large quantity, since it can be stored for longer time, without losing it’s quality. Mainly it consists of sour cabbage, pepper, rice, grinned meat and eggs. The ingredients are wrapped in the large sour cabbage leaves and cooked for a couple of hours until they get soft enough to eat.
Fisherman’s soup - for the ones who love carp
If you are about to eat a special continental soup, this choice cannot be a mistake. The base of it is oil baked onions and paprika, hence the red color. It is made of carp and only carp, no other fish. The receipt, the way of cooking and the ingredients might differ a bit by regions.